I tried out my new air fryer today (a Christmas gift from my mom) with some breaded tofu. I didn't have to worry about burning the house down and it was a lot less messy than frying in oil, so that was good. Plus, now I don't have to strain a bunch of oil back into a container after it cools.
It wasn't quite as good as oil fried, but I think that's because I didn't have any oil to spray on it before I cooked it. It's not a fair comparison. I'm sure when I get everything worked out it will taste just as good and be a lot easier.
The tofu I was using was almost certainly past its use-by date, but it was sitting in the freezer part of that time. (Freezing and thawing tofu changes the texture, which you want for some recipes like this one.)
In any case, I look forward to experimenting with the new air fryer.