You know how you have those things you do that you swear that you'll never do again and yet you do them over and over again?
In this case I'm not talking about eating raw cookie dough, even though that applies. (Yes, it says in big bold print on the package that you're not supposed to eat it raw, but who are they fooling? Nobody actually buys that stuff to bake cookies with.)
No, I'm talking about doing something that you know you won't understand later and not documenting it. In this case, I'm talking about my spice rack.
I have one of those pre-labeled spice racks. It's great and I've had it for probably close to twenty years. I've depleted and refilled most of the spice jars multiple times (although not every six months as the charlatan television chefs would have you believe to be necessary).
However, over the years I've occasionally needed a jar for something else and had an empty one available, so I've used it. And every time I've thought "I should change the label" and then I think "No need -- of course I'll remember that the bottle labeled ginger really contains coriander."
So now every time I make a new recipe it's a bit of a crap-shoot as to whether I'm really adding coriander or maybe a spice blend with allspice and cloves that I made for that one Ethiopian curry two years ago. Usually I can tell based on the smell, but sometimes...
The spice of life? In my kitchen you may never know the truth...
Blech - raw cookie dough is gross. I have no idea why people eat that nasty stuff.
Wait, what? That's just wrong on so many levels. On the other hand, you're probably less likely to get Salmonella. Or type 2 diabetes, for that matter.
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