Stollen Again

In case anyone wants to make stollen (which is another way of saying "Hey, I should really keep this recipe somewhere!"), this is from The Spice Cookbook (pretend a proper attribution is here but I don't have the book in front of me).

Notes courtesy of my mom -- she adds currants in place of some of the raisins (and I've been told that currants and raisins aren't the exact same thing despite how they look).